Menus

Menus

We serve food every day except Monday from 12pm-8pm

You can click on the links below to download our current À La Carte and Kids menus as PDF documents.

Starters

Salt & Pepper Chicken Wings £6.50

Black Pudding Scotch Egg  £7

(GF) BBQ Spare Ribs £6.50

Scallops with Fried Kale, Cauliflower & Pea Purées £9.50

(Ve) Vegan Chip Shop style Pea Croquettes £5.50

(V+GF) Cheesy Garlic & Herb Stuffed Mushrooms £6

(V) Herby Falafel with sundried tomato mayo £5

Breads

(V) Bruschetta with Tomato

& Red Pepper Relish £4

(V) Garlic & Herb Flatbread £5

(V) Sundried Tomato, Red Onion &
Feta Flatbread £6

Sides

(V+GF) Chunky, Hand-cut Chips £2.50

(V+GF) Skin-on Fries £2.50

(V+GF) Sweet Potato Fries £2.50

(V+GF) Onion Rings  £2.50

(V+GF) Mushy Peas £2.50

(Ve) Side Salad £4

Classics

Chicken Burger, Buttermilk Chicken Breast served in an Artisan Bun , Baby Gem Lettuce, Beef Steak Tomato, with Skin-on Fries and Sundried Tomato Mayo £12

Beef Burger, served in an Artisan Bun , Baby Gem Lettuce, Beef Steak Tomato, with Skin-on Fries and Sweet Chilli Mayo £13

(V) Feta, Beetroot and Homemade Falafel Salad with a Balsamic Glaze, House Salad Leaves tossed with Olive Oil & Balsamic Reduction, topped with Home Pickled Beets, Herby Falafel & Greek Feta £10

Steak & Ale Pie,  Chunky Hand-cut Chips and Garden Peas £13.50

Cheese  & Caramelised Onion Pie, Chunky Hand-cut Chips and Garden Peas £12

Chicken, Ham Hock & Spring Onion Pie, Chunky Hand-cut Chips and Garden Peas £13.50

(Ve+GF) Mixed Bean Tagine, on a bed of Jasmine Rice, topped with fresh Coriander £12

(Ve+GF) Penang Curry, on a bed of Jasmine Rice, topped with fresh Coriander £12

(GF) Classic Chicken in a Basket, Buttermilk Chicken Breast served with Chunky Hand-cut Chips, Mixed Leaves, Cherry Tomatoes £9.50

Scampi in a Basket, Chunky Hand-cut Chips, Mixed Leaves, Cherry Tomatoes and Homemade Tartare £12

(GF) Stuffed Chicken, Succulent Chicken Breast stuffed with Garlic, smoked Paprika Cream Cheese, delicately wrapped in Pancetta, glazed with Maple Syrup, served  with New Potatoes, Carrots, Broccoli & Creamy Garlic Sauce £15

Fish & Chips, Beer Battered Haddock, Hand-cut Chips, Mushy Marrowfat Peas, Homemade Tartare £14

(GF) Sea Bass, with wilted, buttered Kale, Crushed Garlic New Potatoes and a Refogado Tomato Sauce £17

(GF) 30 Day-Aged 8oz Sirloin Steak, , Chunky Hand-cut Chips, Beer Battered Onion Rings, Charred Beef Steak Tomato, Garlic Flat Field Mushroom £19.50 (House Peppercorn Sauce +£2.50)

Tapas Dishes

(GF) Maple Syrup Chorizo £5

(GF) Garlic & Chilli King Prawns £6

(GF) Pork Belly Bites £5.50

(GF) Spicy Meatballs £5.50

(Ve+GF) Patatas Bravas £4

(V) Salt & Pepper Halloumi Fries £6

Beer Battered Fish Goujons £6

(V) Cheese & Onion Croquettes £4

(V+GF) Halloumi, Sundried Tomato, Red Onion & Bell Pepper Skewers £7

Kansas BBQ Chicken Bites £4

(Ve) Carrot Fritters £4.50

(V) Garlic Ciabatta £4

(V+GF) Cherry Tomato, Gem Lettuce & Mixed Leaf Sharing Salad (Tossed with Olive Oil & Balsamic Reduction and Shaved Grana Padano) £8

Salt & Pepper Wings Basket £10

Pizzas

(V) Margherita £8

Meat Feast £11.50

Spicy Meat Feast £11.75

(V) Veggie £11.50

Seafood £11.50

Desserts

(V) Mini Fresh Fruit Pavlova with Strawberries, Kiwis & a Pimms Syrup £4

(V+GF) Triple Chocolate Brownie £4

(V) Baked Banoffee Cheesecake £6

Ice Creams

1 scoop—£1.95

2 scoops—£3.50

3 scoops—£5