Our New Menus

Daily Specials also available

Main Menu

Starters

Black Pudding Scotch Egg – £7.50
Garlic & Chilli King Prawns – £7
Fish Goujons with Tartare Sauce – £7
Halloumi Fries – £6.50
Salt & Pepper Chicken Wings – £5.50
Scallops with Black Pudding and Bacon – £9
Tapas Sharer – £17
Maple Syrup-coated Chorizo, Fish Goujons, Garlic & Chilli Prawns, Trio of Croquettes (Cajun Spiced Prawn, Ham Hock, Lancashire Cheese & Sundried Tomato), Cheesy Pork-stuffed Red Pepper with Spicy Tomato Sauce
Garlic Ciabatta – £4

MAINS

Fish & Chips – £14
Beer-battered Haddock with hand-cut Chips and minted Peas
Homemade Beef Burger – £13
Homemade Burger with Muffin, Beef Tomato, Gem Lettuce, Fries and Sweet Chilli Mayo
Buttermilk Chicken Burger – £13
with Muffin, Beef Tomato, Gem Lettuce, Fries and Sweet Chilli Mayo
Burger Toppings – £2 each
Bacon, Cheddar Cheese, Blue Cheese
Chicken In a Basket – £9.50
Grilled or Buttermilk, Breaded and Deep Fried, with either hand-cut Chips or Skinny Fries, served with Mixed Leaf and Cherry Tomatoes
Scampi in a Basket – £9.50
with either hand-cut Chips or Skinny Fries, served with Mixed Leaf and Cherry Tomatoes
Cheese & Onion Pie – £12
Homemade Pie with either hand-cut Chips or creamy Mash, served with seasonal veg
Steak Pie – £13.50
Homemade Pie with either hand-cut Chips or creamy Mash, served with seasonal veg
Chicken, Ham Hock & Spring Onion Pie – £13
Homemade Pie with either hand-cut Chips or creamy Mash, served with seasonal veg
Caribbean Jerk Chicken – £14
Classic Jerk seasoning on a Chicken Supreme, marinated in original Jerk Sauce and served traditionally with Rice & Peas
VEGAN Paella – £8
Peppers, Carrots, Peas and Onions
Sausage & Mash – £13
Cumberland Sausages with Creamy Mash, Thick Gravy and Crispy Leeks

PIZZAS

Margherita – £8
Meat Feast – £13.50
Pepperoni, Chorizo, Chicken and Bacon
Seafood – £11
Atlantic Prawns, Anchovies, Tuna and Capers
Spicy Meat Feast – £14
…the Meat Feast as described above but with a Spicy Tomato base, extra Chillies, Garlic & Spring Onions
Veggie – £11
Bell Peppers, Sun-Dried Tomatoes and Caramelised Onions

DESSERTS

Apple Crumble & Custard – £6
Pumpkin Pie – £6
A sweet Pumpkin & Cinnamon filled pie, sliced & served with Cinnamon Cream & Vanilla ice cream
Milk Chocolate & White Chocolate Brownie – £7
Chef’s Trio of Desserts – £9
Three Cheese Platter – £9.50
Lancashire Smoked, Classic Wensleydale, Stilton Blue served with an assortment of Crackers, Grapes, Butter & Chutney
VEGAN Blackcurrant Crumble Slice – £6
A vegan and gluten free Slice sandwiching a sticky Blackcurrant Jam between a Shortcake base and crunchy, oaty crumble
VEGAN American Style Pancakes – £6
Served with Coconut & Vanilla VEGAN ice cream & Maple Syrup
VEGAN Chocolate Orange Tart – £6
Served with Coconut & Vanilla VEGAN ice cream
VEGAN Tofu Donut Bites – £6
Served with Coconut & Vanilla VEGAN ice cream & VEGAN Choc Sauce

VEGAN, VEGGIE & SEAFOOD DISHES

STARTERS

Halloumi Fries – £6.50
Tempura Veg—£5
VEGAN Carrot & Sweetcorn Fritters—£6
served with Vegan Mint Yoghurt Dip
VEGAN Potato & Pea Croquettes — £6
served with Vegan Mayo
Garlic & Chilli King Prawns – £7
Scallops with Black Pudding and Bacon – £9
Fish Goujons with Tartare Sauce – £7

MAINS

Fish & Chips – £14
Beer Battered Haddock with Hand-cut Chips and minted Peas
Scampi in a Basket – £9.50
with either hand-cut Chips or Skinny Fries, served with Mixed Leaf and Cherry Tomatoes
Pan Fried Seabass – £16
served with crushed New Potatoes, Grilled Pak Choi & Asparagus with a Garlic & Rosemary Butter sauce
White Soy & Crab Salad – £15
with Baby Gem Lettuce, Diced Spring Onion, Cherry Tomatoes & finished with our homemade Soy, Honey & Mustard dressing
Cheese & Onion Pie – £12
Homemade Pie with either hand-cut Chips or creamy Mash, served with seasonal veg
VEGAN Paella – £8
Peppers, Carrots, Peas and Onions
VEGAN Penang Curry – £11
A fiery aromatic Coconut sauce with Cauliflower, Green Beans, Mangetout and Peppers
served with Jasmine Rice & Fresh Coriander

VEGAN Mixed Bean Tagine – £12
A lightly spiced vegan Tagine with Butternut Squash, Cauliflower, Chickpeas, Red Kidney Beans,
Red Peppers and Cranberries. Served with Jasmine Rice & fresh Coriander

VEGAN Sweet Potato Roulade – £12
A gluten free and vegan Cajun flavoured Sweet Potato Roulade, filled with vegan Cream Cheese
and a Sweet and Spicy Red Pepper and Red Onion Cajun flavoured Chutney

VEGAN Moussaka – £11
A gluten free and vegan dish with roasted & layered Mediterranean Vegetables & Lentils, topped with a vegan creamy White Sauce & grated vegan Cheese

DESSERTS

SEE DESSERTS SECTION ABOVE FOR PLENTY OF OPTIONS

‘EAT OUT TO HELP OUT’

MONDAY—WEDNESDAY
THROUGHOUT NOVEMBER (which now means this week only!)

50% discount, up to a maximum of £10 per person to diners for food and non-alcoholic drinks

SCOTCH EGG-FISH GOUJONS-SALT & PEPPER WINGS-GARLIC CIABATTA-CARROT & SWEETCORN FRITTERS-TEMPURA VEG

FISH & CHIPS-BEEF BURGER-CHICKEN BURGER-SCAMPI IN A BASKET-CHICKEN IN A BASKET-CHICKEN & HAM HOCK PIE-CHEESE & ONION PIE-VEGGIE PAELLA-MARGHERITA PIZZA-MEATFEAST PIZZA-SEAFOOD PIZZA-VEGGIE PIZZA-WHITE SOY & CRAB SALAD-VEGAN MOUSSAKA-VEGAN MIXED BEAN TAGINE-PAN FRIED SEABASS-CARIBBEAN JERK CHICKEN

WHITE & MILK CHOCOLATE BROWNIE-APPLE CRUMBLE & CUSTARD-PUMPKIN PIE-TOFU DONUT BITES